The Nature of Food (Signed)
Cook with the seasons of home grown and locally farmed food in this plant-led cookbook and feed yourself and your loved ones the best food money can’t buy. This first book by Sam Cooper, better known online as Chef Sam Black, places importance on simple, elegant recipes designed to guide you through the year in a kitchen. Elevating humble, home grown ingredients, Sam’s key focus is the food that nourishes our bodies and local communities, in no-fuss, flavour first cooking.
Whether you grow your own food, or wish to eat seasonally using produce from your local farmers, this cookbook guides you through a whole year, with 80+ recipes, delving into prep recipes to help you preserve ingredients and flavours, breakfast recipes, meals to feed a family, sweets, and drinks, all made from ingredients you can grow or forage.
Sam’s food philosophy is to cater around what the land can provide and promote flexibility to adapt our eating habits in a delicious and sustainable way.
Cook with the seasons of home grown and locally farmed food in this plant-led cookbook and feed yourself and your loved ones the best food money can’t buy. This first book by Sam Cooper, better known online as Chef Sam Black, places importance on simple, elegant recipes designed to guide you through the year in a kitchen. Elevating humble, home grown ingredients, Sam’s key focus is the food that nourishes our bodies and local communities, in no-fuss, flavour first cooking.
Whether you grow your own food, or wish to eat seasonally using produce from your local farmers, this cookbook guides you through a whole year, with 80+ recipes, delving into prep recipes to help you preserve ingredients and flavours, breakfast recipes, meals to feed a family, sweets, and drinks, all made from ingredients you can grow or forage.
Sam’s food philosophy is to cater around what the land can provide and promote flexibility to adapt our eating habits in a delicious and sustainable way.
Cook with the seasons of home grown and locally farmed food in this plant-led cookbook and feed yourself and your loved ones the best food money can’t buy. This first book by Sam Cooper, better known online as Chef Sam Black, places importance on simple, elegant recipes designed to guide you through the year in a kitchen. Elevating humble, home grown ingredients, Sam’s key focus is the food that nourishes our bodies and local communities, in no-fuss, flavour first cooking.
Whether you grow your own food, or wish to eat seasonally using produce from your local farmers, this cookbook guides you through a whole year, with 80+ recipes, delving into prep recipes to help you preserve ingredients and flavours, breakfast recipes, meals to feed a family, sweets, and drinks, all made from ingredients you can grow or forage.
Sam’s food philosophy is to cater around what the land can provide and promote flexibility to adapt our eating habits in a delicious and sustainable way.